[ PDF] White Trash Cooking: 25th Anniversary Edition [A Cookbook

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Description: 1 online resource. More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin? in this original regional Southern cooking classic. White Trash Cooking simply means the ability to make simple, cheap food taste great! All veggies have a little salt pork or bacon… Corn meal is a main staple… and Molasses… is used for the sweet tooth.

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Se her, hvad forfatteren, Ernest Matthew Mickler skriver i introen om, hvad white trash egentlig er: White Trash Cooking $ 28.00. by Ernest Matthew Mickler. The seldom-seen Jargon Society Edition of a beloved classic. Out of stock.

White Trash Cooking. Ernest Matthew Mickler. Jargon Society, 1986 - Cooking - 134 pages.

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by MICKLER, ERNEST MATTHEW. Used; paperback; First.

White trash cooking

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White Trash Cooking is warmly written, funny, and filled with traditional and unusual recipes of traditional American food. It’s not offensive, although the title might be – it celebrates the simple cooking of our rural ancestors. Some are fun and we don’t even consider white trash food, like the Tater Tot Casserole recipe. White trash cooking by Mickler, Ernest Matthew; Jargon Society. Publication date 1986 Topics Cookery, American Publisher Winston-Salem, N.C. : Jargon Society Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin', though. With color photographs by the author.

White trash cooking

White Trash Cooking Chicken Legs Home Latest Popular Trending Ernest “Ernie” Matthew Mickler’s White Trash Cooking was published in the spring of 1986.
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White trash cooking

White Trash Cooking. Highlands, NC: The Jargon Society, 1986. Issued as Jargon 101. Large spiral-bound octavo (23.5 x 19 cm.), 134, [6] pages.

Genres: "American, Cookbooks, Cooking, Culinary, Food, Food and Drink, Humor, Nonfiction, Southern". White Trash Cooking: 25th Anniversary Edition [A Cookbook] Volume 101 of Jargon (Jargon Society) Author: Ernest Matthew Mickler: Publisher: Clarkson Potter/Ten Speed, 2011: ISBN: 1607741881, 9781607741886: Length: 192 pages: Subjects White Trash cooking—I would have expected Spam, canned vegetables & other processed non-nutritional ingredients but collard greens, molasses and cornmeal are nutritious if not tasty.
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Description: 1 online resource. More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin?


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Original Title ISBN "9781607741886" published on "1986-8-1" in Edition Language: "". Get Full eBook File name "White_Trash_Cooking_-_Ernest_Matthew_Mickler.pdf .epub" Format Complete Free. Genres: "American, Cookbooks, Cooking, Culinary, Food, Food and Drink, Humor, Nonfiction, Southern".